Name: Pasta with Gorgonzola Sauce and Radicchio
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: Gnocchi - 1 pound; Olive oil - 1 tablespoon; Chopped radicchio - 2 cups; Heavy whipping cream - 1 ½ cups; Gorgonzola cheese - 8 ounces; Ground nutmeg - ⅛ teaspoon; Salt and ground black pepper to taste - ⅛ teaspoon

Ingredients for - Pasta with Gorgonzola Sauce and Radicchio

1. Gnocchi 1 pound

2. Olive oil 1 tablespoon

3. Chopped radicchio 2 cups

4. Heavy whipping cream 1 ½ cups

5. Gorgonzola cheese 8 ounces

6. Ground nutmeg ⅛ teaspoon

7. Salt and ground black pepper to taste ⅛ teaspoon

How to cook deliciously - Pasta with Gorgonzola Sauce and Radicchio

1 . Stage

Bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, 2 to 4 minutes. Drain.

2 . Stage

Heat olive oil in a skillet over medium heat. Add radicchio; cook and stir until softened, about 5 minutes. Transfer radicchio to a bowl and cover with plastic wrap so it continues to wilt.

3 . Stage

Pour heavy cream into the same skillet and bring to a simmer over medium heat, about 5 minutes. Add chunks of Gorgonzola and whisk until melted and evenly incorporated, about 2 minutes. Season with nutmeg, salt, and black pepper. Stir in radicchio. Add gnocchi and toss to coat.