Recipe information
Ingredients for - Kelly's Slow Cooker Beef, Mushroom, and Barley Soup
1. Beef sirloin, cut into chunks - 2 pounds
How to cook deliciously - Kelly's Slow Cooker Beef, Mushroom, and Barley Soup
1. Stage
Season beef with garlic salt, salt, and pepper.
2. Stage
Place seasoned beef into a slow cooker with stock, tomato sauce, water, barley, carrots, mushrooms, onion, garlic, and bay leaves. Stir to combine, then cover and cook on Low until soup thickens and beef is tender, about 6 hours.
3. Stage
Discard bay leaves before serving.
