Name: Italian Wedding Rice with Sausage
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Ground pork sausage - 1 pound; Diced carrots - ¼ cup; Diced celery - ¼ cup; Minced onion - ¼ cup; Reduced sodium chicken broth - 2 cups; Fresh baby spinach leaves - 1 ½ cups; Knorr® Rice Sides™ - Herb & Butter - 1 (5.4 ounce) package; Shredded Parmesan cheese, for topping - 1 (5.4 ounce) package

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Italian Wedding Rice with Sausage

1. Ground pork sausage - 1 pound

2. Diced carrots - ¼ cup

3. Diced celery - ¼ cup

4. Minced onion - ¼ cup

5. Reduced sodium chicken broth - 2 cups

6. Fresh baby spinach leaves - 1 ½ cups

7. Knorr® Rice Sides™ - Herb & Butter - 1 (5.4 ounce) package

8. Shredded Parmesan cheese, for topping - 1 (5.4 ounce) package

How to cook deliciously - Italian Wedding Rice with Sausage

1. Stage

Shape ground sausage into 1/2-inch mini meatballs. Heat a large non-stick skillet over medium to medium-high heat. Cook sausage balls until no longer pink in the center, 8 to 12 minutes. Transfer meatballs to a paper-towel-lined plate. Drain all but a tablespoon of the grease from the skillet.

2. Stage

Place carrots, celery, and onion in skillet and cook over medium heat until vegetables are tender, about 10 minutes. Add chicken broth, baby spinach, and Knorr® Rice Sides™ - Herb & Butter. Cook according to package instructions.

3. Stage

Transfer meatballs back to skillet; cook until heated through, about 5 minutes. Serve topped with Parmesan cheese.