Name: Italian Wedding Rice with Sausage
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Ground pork sausage - 1 pound; Diced carrots - ¼ cup; Diced celery - ¼ cup; Minced onion - ¼ cup; Reduced sodium chicken broth - 2 cups; Fresh baby spinach leaves - 1 ½ cups; Knorr® Rice Sides™ - Herb & Butter - 1 (5.4 ounce) package; Shredded Parmesan cheese, for topping - 1 (5.4 ounce) package

Ingredients for - Italian Wedding Rice with Sausage

1. Ground pork sausage 1 pound

2. Diced carrots ¼ cup

3. Diced celery ¼ cup

4. Minced onion ¼ cup

5. Reduced sodium chicken broth 2 cups

6. Fresh baby spinach leaves 1 ½ cups

7. Knorr® Rice Sides™ - Herb & Butter 1 (5.4 ounce) package

8. Shredded Parmesan cheese, for topping 1 (5.4 ounce) package

How to cook deliciously - Italian Wedding Rice with Sausage

1 . Stage

Shape ground sausage into 1/2-inch mini meatballs. Heat a large non-stick skillet over medium to medium-high heat. Cook sausage balls until no longer pink in the center, 8 to 12 minutes. Transfer meatballs to a paper-towel-lined plate. Drain all but a tablespoon of the grease from the skillet.

2 . Stage

Place carrots, celery, and onion in skillet and cook over medium heat until vegetables are tender, about 10 minutes. Add chicken broth, baby spinach, and Knorr® Rice Sides™ - Herb & Butter. Cook according to package instructions.

3 . Stage

Transfer meatballs back to skillet; cook until heated through, about 5 minutes. Serve topped with Parmesan cheese.