Sausage Balls
Recipe information
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Cooking:
10 min.
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Servings per container:
2
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Source:

Ingredients for - Sausage Balls

1. 1 lb. ground pork sausage -
2. 2 c. Bisquick -
3. 4 c. shredded cheddar -
4. 2 tbsp. freshly chopped parsley, plus more for garnish -
5. 1 tbsp. paprika -
6. Kosher salt -
7. Freshly ground black pepper -
8. Extra-virgin olive oil, for brushing -

How to cook deliciously - Sausage Balls

1. Stage

Preheat oven to 350° and line a baking sheet with parchment. In a large bowl, mix together pork sausage, Bisquick, cheddar, parsley, and paprika until combined and season with salt and pepper.

2. Stage

Using a small cookie scoop, place tablespoon-size balls of mixture onto prepared baking sheet.

3. Stage

Brush tops of balls with olive oil and bake until deeply golden and no longer pink, 25 minutes.

4. Stage

Garnish with parsley before serving.