Recipe information
Ingredients for - Vegetarian Chili
2. 1 medium yellow onion, chopped -
3. 1 red bell pepper, chopped -
4. 2 carrots, peeled and finely chopped -
6. 1 jalapeño, finely chopped -
8. 1 (15.5-oz.) can pinto beans, drained and rinsed -
9. 1 (15.5-oz.) can black beans, drained and rinsed -
10. 1 (15.5-oz.) can kidney beans, drained and rinsed -
11. 1 (28-oz.) can fire roasted tomatoes -
12. 3 c. low-sodium vegetable broth -
13. 2 tbsp. chili powder -
18. Shredded cheddar, for serving -
20. Cilantro, for serving -
How to cook deliciously - Vegetarian Chili
1. Stage
In a large pot over medium heat, heat olive oil. Add onion, bell pepper, and carrots. Sauté until soft, about 5 minutes. Add garlic and jalapeño and cook until fragrant, 1 minute.
2. Stage
Add tomato paste and stir to coat vegetables. Add tomatoes, beans, broth, and seasonings. Season with salt and pepper to taste.
3. Stage
Bring to a boil then reduce heat and let simmer, 30 minutes.
4. Stage
Serve with cheese, sour cream, and cilantro.