Name: Vegetarian Chili
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: 1 tbsp. extra-virgin olive oil -; 1 medium yellow onion, chopped -; 1 red bell pepper, chopped -; 2 carrots, peeled and finely chopped -; 3 cloves garlic, minced -; 1 jalapeño, finely chopped -; 1 tbsp. tomato paste -; 1 (15.5-oz.) can pinto beans, drained and rinsed -; 1 (15.5-oz.) can black beans, drained and rinsed -; 1 (15.5-oz.) can kidney beans, drained and rinsed -; 1 (28-oz.) can fire roasted tomatoes -; 3 c. low-sodium vegetable broth -; 2 tbsp. chili powder -; 1 tbsp. ground cumin -; 2 tsp. dried oregano -; Kosher salt -; Freshly ground black pepper -; Shredded cheddar, for serving -; Sour cream, for serving -; Cilantro, for serving -

Ingredients for - Vegetarian Chili

1. 1 tbsp. extra-virgin olive oil

2. 1 medium yellow onion, chopped

3. 1 red bell pepper, chopped

4. 2 carrots, peeled and finely chopped

5. 3 cloves garlic, minced

6. 1 jalapeño, finely chopped

7. 1 tbsp. tomato paste

8. 1 (15.5-oz.) can pinto beans, drained and rinsed

9. 1 (15.5-oz.) can black beans, drained and rinsed

10. 1 (15.5-oz.) can kidney beans, drained and rinsed

11. 1 (28-oz.) can fire roasted tomatoes

12. 3 c. low-sodium vegetable broth

13. 2 tbsp. chili powder

14. 1 tbsp. ground cumin

15. 2 tsp. dried oregano

16. Kosher salt

17. Freshly ground black pepper

18. Shredded cheddar, for serving

19. Sour cream, for serving

20. Cilantro, for serving

How to cook deliciously - Vegetarian Chili

1 . Stage

In a large pot over medium heat, heat olive oil. Add onion, bell pepper, and carrots. Sauté until soft, about 5 minutes. Add garlic and jalapeño and cook until fragrant, 1 minute.

2 . Stage

Add tomato paste and stir to coat vegetables. Add tomatoes, beans, broth, and seasonings. Season with salt and pepper to taste.

3 . Stage

Bring to a boil then reduce heat and let simmer, 30 minutes.

4 . Stage

Serve with cheese, sour cream, and cilantro.