Shrimp Boil Spaghetti
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Shrimp Boil Spaghetti

1. 2 tbsp. Old Bay -
2. 1 lb. spaghetti -
3. 1 tbsp. extra-virgin olive oil -
4. 1 onion, chopped -
5. 3/4 lb. andouille sausage, sliced into coins -
6. 2 c. fresh corn -
7. 3/4 lb. medium shrimp, peeled and deveined -
8. 4 green onions, thinly sliced -

How to cook deliciously - Shrimp Boil Spaghetti

1. Stage

In a large pot of salted boiling water, add 2 tablespoons Old Bay. Add spaghetti and cook according to package directions until al dente. Reserve 1 cup pasta water then drain. 

2. Stage

In a large skillet over medium heat, heat oil. Add onion and cook until tender, 5 minutes, then stir in andouille until browned. Add corn, shrimp, and reserved pasta water and bring to a simmer.