Ingredients for - Easy chicken tagine
2.
8 skinless boneless chicken thighs, halved if large
4.
2 tsp grated fresh root ginger
5.
pinch saffron or tumeric
7.
400g carrot, cut into sticks
8.
small bunch parsley, roughly chopped
How to cook deliciously - Easy chicken tagine
1 . Stage
Heat the oil in a large, wide pan with a lid, add the chicken, then fry quickly until lightly coloured. Add the onion and ginger, then fry for a further 2 mins.
2 . Stage
Add 150ml water, the saffron, honey and carrots, season, then stir well. Bring to the boil, cover tightly, then simmer for 30 mins until the chicken is tender. Uncover and increase the heat for about 5 mins to reduce the sauce a little. Sprinkle with parsley and serve with lemon wedges for squeezing over.
Recipe information
Servings per container:
4
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