Ingredients for - Honeyed carrot & thyme loaf
2.
1 tsp coconut oil or olive oil, plus 1 tbsp (if using coconut oil, melt in the microwave before using)
3.
4 carrots , peeled and grated (around 300g)
4.
2 tsp dried thyme
5.
100g wholemeal flour
7.
¾ tsp baking powder
8.
¾ tsp bicarbonate of soda
11.
chutney , cheddar, cream cheese or honey, to serve
How to cook deliciously - Honeyed carrot & thyme loaf
1 . Stage
Heat oven to 180C/160C fan/gas 4. Mix the honey and 1 tsp oil, then add the carrot and thyme. Season and stir well. Tip onto a baking tray and roast for 10-15 mins, tossing halfway through cooking. Remove from the oven and set aside to cool slightly.
2 . Stage
Meanwhile, combine the flours, baking powder, bicarb and a pinch of salt. In a separate bowl, lightly beat the eggs, yogurt and remaining oil. Add the flour mix, then fold in the roasted carrot mix.
3 . Stage
Pour into a lined 900g loaf tin and bake for 50 mins-1 hr. Leave to cool before slicing. To serve, top with chutney and cheddar, cream cheese or honey.
Recipe information
Cooking:
20 min.
Servings per container:
12
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