Name: Honeyed carrot & thyme loaf
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: 1 tbsp honey -; 1 tsp coconut oil or olive oil, plus 1 tbsp (if using coconut oil, melt in the microwave before using) -; 4 carrots , peeled and grated (around 300g) -; 2 tsp dried thyme -; 100g wholemeal flour -; 125g plain flour -; ¾ tsp baking powder -; ¾ tsp bicarbonate of soda -; 3 eggs -; 50g natural yogurt -; chutney , cheddar, cream cheese or honey, to serve -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Honeyed carrot & thyme loaf

1. 1 tbsp honey -

2. 1 tsp coconut oil or olive oil, plus 1 tbsp (if using coconut oil, melt in the microwave before using) -

3. 4 carrots , peeled and grated (around 300g) -

4. 2 tsp dried thyme -

5. 100g wholemeal flour -

6. 125g plain flour -

7. ¾ tsp baking powder -

8. ¾ tsp bicarbonate of soda -

9. 3 eggs -

10. 50g natural yogurt -

11. chutney , cheddar, cream cheese or honey, to serve -

How to cook deliciously - Honeyed carrot & thyme loaf

1. Stage

Heat oven to 180C/160C fan/gas 4. Mix the honey and 1 tsp oil, then add the carrot and thyme. Season and stir well. Tip onto a baking tray and roast for 10-15 mins, tossing halfway through cooking. Remove from the oven and set aside to cool slightly.

2. Stage

Meanwhile, combine the flours, baking powder, bicarb and a pinch of salt. In a separate bowl, lightly beat the eggs, yogurt and remaining oil. Add the flour mix, then fold in the roasted carrot mix.

3. Stage

Pour into a lined 900g loaf tin and bake for 50 mins-1 hr. Leave to cool before slicing. To serve, top with chutney and cheddar, cream cheese or honey.