Ingredients for - Marinated bavette steak
1.
2 x 250g/9oz bavette or flank steak
5.
2-3 garlic cloves
7.
juice ½ lemon , reserve lemon half
10.
1 rosemary sprig, bruised
How to cook deliciously - Marinated bavette steak
1 . Stage
For the marinade, mix all the ingredients together in a bowl. Place the steaks in a shallow dish, pour marinade over to coat the meat completely. Cover, chill and leave to marinate overnight.
2 . Stage
Scrape the marinade off the steaks and rub each steak with a drop of sunflower oil. Heat a griddle pan until very hot, then rub the steaks with the reserved lemon half and cook with the rosemary sprig for 3-4 mins each side for medium-rare, 1 min longer if you prefer it cooked more. Rest for 5 mins before serving with mash or chips.
Recipe information
Cooking:
10 min.
Servings per container:
2
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