Ingredients for - Hot beetroot salad
1.
3 raw beetroot , peeled and cut into matchsticks
4.
1 tbsp grainy mustard
How to cook deliciously - Hot beetroot salad
1 . Stage
In a large non-stick frying pan, fry the beetroot for 2 mins. Add the lemon juice and cook for 1 min more. Drizzle in the honey and mustard and stir to coat the beetroot. Serve immediately.
Recipe information
Cooking:
10 min.
Servings per container:
4
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