Hot beetroot salad
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Hot beetroot salad

1. 3 raw beetroot , peeled and cut into matchsticks -
2. juice 1 lemon -
3. 1 tbsp honey -
4. 1 tbsp grainy mustard -

How to cook deliciously - Hot beetroot salad

1. Stage

In a large non-stick frying pan, fry the beetroot for 2 mins. Add the lemon juice and cook for 1 min more. Drizzle in the honey and mustard and stir to coat the beetroot. Serve immediately.