Ingredients for - Strawberry & rose sorbet
2.
900g ripe strawberry , hulled
4.
2 tsp - 2tbsp (depending on strength) rosewater
5.
handful pink rosé petals, to serve (optional)
How to cook deliciously - Strawberry & rose sorbet
1 . Stage
In a medium pan, combine the sugar with 300ml water. Let the sugar dissolve, then bring to the boil for 1 min. Put the strawberries in a blender or food processor and pulse until smooth. Trickle in the sugar syrup, blend again, then add the lemon juice and rose water.
2 . Stage
Pour the strawberry mixture into a large freezer-proof container (an old ice cream tub is perfect), then freeze until almost solid, mashing in the ice crystals every 1-2 hrs until the sorbet is thick and smooth. Wrap well and freeze until solid. Allow to soften for 15 mins before scooping. Best eaten within a month.
Recipe information
Cooking:
10 min.
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