Ingredients for - Cold chicken noodle salad
1.
4 leftover cooked chicken legs (from our Chinese poached chicken & rice recipe, below right)
2.
400g soba noodles
3.
½ tsp wasabi paste
4.
1½ tbsp soy sauce
5.
3 tbsp sesame oil
7.
good pinch of sugar
9.
6 spring onions , sliced diagonally
10.
large pack coriander , leaves only
How to cook deliciously - Cold chicken noodle salad
1 . Stage
Shred the meat from the leftover chicken legs, and discard the skin and bones. Bring a pan of water to the boil and cook the noodles following pack instructions. Drain the noodles and cool in cold running water.
2 . Stage
Mix together the wasabi, soy sauce, sesame oil, lemon juice and sugar until the sugar has dissolved.
3 . Stage
Toss the cooled noodles with the dressing and arrange on a serving plate. Top with the chicken, chilli, spring onions and coriander. Toss everything through just before serving.
Recipe information
Cooking:
15 min.
Servings per container:
4
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