Name: Korean-style prawn & spring onion pancake
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: 75g plain flour -; pinch of chilli powder -; 1 egg -; 1 garlic clove , crushed -; 1 tbsp oil -; 4 spring onions , trimmed and shredded lengthways -; 100g small cooked prawns -; 2 tbsp rice vinegar -; 1 tbsp soy sauce -; 1 red chilli , finely chopped -; pinch of sugar -

Korean-style prawn & spring onion pancake

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Korean-style prawn & spring onion pancake

1. 75g plain flour -

2. pinch of chilli powder -

3. 1 egg -

4. 1 garlic clove , crushed -

5. 1 tbsp oil -

6. 4 spring onions , trimmed and shredded lengthways -

7. 100g small cooked prawns -

8. 2 tbsp rice vinegar -

9. 1 tbsp soy sauce -

10. 1 red chilli , finely chopped -

11. pinch of sugar -

How to cook deliciously - Korean-style prawn & spring onion pancake

1. Stage

Mix all the dipping sauce ingredients together and set aside.

2. Stage

In a bowl, mix the flour, chilli powder and a pinch of salt. Beat together 100ml water, the egg and garlic. Make a well in the centre of the flour and pour in the water mixture, beating all the time to make a smooth batter.

3. Stage

Heat the oil in a medium non-stick frying pan and cook the spring onions for 1 min until beginning to soften. Scatter over the prawns, then pour on the batter to cover. Cook on a medium heat for 3-4 mins or until the bottom is fully set and turning golden, and the top is beginning to set. Flip over and cook the other side for 3-4 mins more until cooked through. Slice into wedges and serve with the dipping sauce.