Name: Mini Coffee Cakes
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: 1/3 cup butter, softened -; 1/4 cup sugar -; 1 egg -; 1-1/2 cups all-purpose flour -; 1 package (3.4 ounces) instant vanilla pudding mix -; 1 tablespoon baking powder -; 1/4 teaspoon salt -; 1-1/4 cups 2% milk -; 1/2 cup chopped walnuts -; Topping: -; 1/2 cup chopped walnuts -; 1/3 cup packed brown sugar -; 2 tablespoons butter, melted -; 1/4 teaspoon ground cinnamon -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Mini Coffee Cakes

1. 1/3 cup butter, softened -

2. 1/4 cup sugar -

3. 1 egg -

4. 1-1/2 cups all-purpose flour -

5. 1 package (3.4 ounces) instant vanilla pudding mix -

6. 1 tablespoon baking powder -

7. 1/4 teaspoon salt -

8. 1-1/4 cups 2% milk -

9. 1/2 cup chopped walnuts -

10. Topping: -

11. 1/2 cup chopped walnuts -

12. 1/3 cup packed brown sugar -

13. 2 tablespoons butter, melted -

14. 1/4 teaspoon ground cinnamon -

How to cook deliciously - Mini Coffee Cakes

1. Stage

In a large bowl, cream butter and sugar until light and fluffy. Beat in egg. Combine the flour, pudding mix, baking powder and salt; gradually add to the creamed mixture alternately with milk, beating well after each addition. Stir in walnuts.

2. Stage

Fill paper-lined muffin cups two-thirds full. Combine topping ingredients; sprinkle over batter. Bake at 375° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack.