Name: Contest-Winning Peanut Mallow Bars
Prep time: 20 min
Cook time: 20 min
Yield: 2
Ingredients: 1 package yellow cake mix (regular size) -; 2 tablespoons water -; 1/3 cup butter, softened -; 1 egg -; 4 cups miniature marshmallows -; PEANUT TOPPING: -; 1 package (10 ounces) peanut butter chips -; 2/3 cup light corn syrup -; 1/4 cup butter, cubed -; 2 cups crisp rice cereal -; 2 cups salted peanuts -; 2 teaspoons vanilla extract -

Ingredients for - Contest-Winning Peanut Mallow Bars

1. 1 package yellow cake mix (regular size)

2. 2 tablespoons water

3. 1/3 cup butter, softened

4. 1 egg

5. 4 cups miniature marshmallows

6. PEANUT TOPPING:

7. 1 package (10 ounces) peanut butter chips

8. 2/3 cup light corn syrup

9. 1/4 cup butter, cubed

10. 2 cups crisp rice cereal

11. 2 cups salted peanuts

12. 2 teaspoons vanilla extract

How to cook deliciously - Contest-Winning Peanut Mallow Bars

1 . Stage

In a large bowl, beat the cake mix, water, butter and egg until blended (batter will be thick). Spread into a greased 13x9-in. baking pan.

2 . Stage

Bake at 350° for 22-25 minutes or until a toothpick inserted in the center comes out clean. Sprinkle with marshmallows. Bake 2 minutes longer or until marshmallows are melted. Place on a wire rack.

3 . Stage

In a large saucepan, combine the peanut butter chips, corn syrup and butter; cook and stir over medium-low heat until smooth. Remove from the heat; stir in the cereal, peanuts and vanilla. Spread over marshmallows. Cool completely.