Name: Okonomiyaki
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: 1 egg -; 60g plain flour -; 1 tsp vegetable bouillon powder -; 200g green cabbage, finely shredded -; 1 tbsp vegetable oil -; 100g cooked pork belly, thinly sliced into bite-sized pieces -; 1½ tbsp Worcestershire sauce -; 1½ tbsp ketchup -; ½ tbsp caster sugar -; 2-4 tbsp mayonnaise -; 1 green nori (seaweed) sheet, shredded -; 3 spring onions, finely sliced -; katsuobushi (bonito flakes), to serve (optional) -

Ingredients for - Okonomiyaki

1. 1 egg

2. 60g plain flour

3. 1 tsp vegetable bouillon powder

4. 200g green cabbage, finely shredded

5. 1 tbsp vegetable oil

6. 100g cooked pork belly, thinly sliced into bite-sized pieces

7. 1½ tbsp Worcestershire sauce

8. 1½ tbsp ketchup

9. ½ tbsp caster sugar

10. 2-4 tbsp mayonnaise

11. 1 green nori (seaweed) sheet, shredded

12. 3 spring onions, finely sliced

13. katsuobushi (bonito flakes), to serve (optional)

How to cook deliciously - Okonomiyaki

1 . Stage

Crack the egg into a large bowl and tip in the flour, bouillon powder and 100ml water. Mix well. Stir in the shredded cabbage and season well.

2 . Stage

Heat the oil in a small, deep frying pan or skillet (ours was around 19cm) over a medium heat and fry the pork belly slices for 4-5 mins until golden and the fat has rendered. Pour the cabbage mixture over, stir everything together and fry for 5 mins until dark brown underneath and semi-cooked. Flip and cook for 5 mins more.

3 . Stage

Meanwhile, make the sauce by whisking all the ingredients. Season lightly.

4 . Stage

When the okonomiyaki is cooked, transfer to a serving plate and top with the sauce, mayo, green nori, spring onions and katsuobushi, if using.