Name: Roast chicken & pea risotto
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: 1 tbsp vegetable oil -; 1 onion , chopped -; 1 garlic clove , crushed -; 350g risotto rice -; 1 small glass white wine -; 1l hot stock -; 2 chicken breasts from the roast chicken, chopped -; 1 tbsp thyme leaf -; 200g frozen peas -; 1 tbsp crème fraîche -; 2 tbsp grated parmesan , plus extra to serve -

Ingredients for - Roast chicken & pea risotto

1. 1 tbsp vegetable oil

2. 1 onion , chopped

3. 1 garlic clove , crushed

4. 350g risotto rice

5. 1 small glass white wine

6. 1l hot stock

7. 2 chicken breasts from the roast chicken, chopped

8. 1 tbsp thyme leaf

9. 200g frozen peas

10. 1 tbsp crème fraîche

11. 2 tbsp grated parmesan , plus extra to serve

How to cook deliciously - Roast chicken & pea risotto

1 . Stage

Heat oil in a large pan and cook the onion and garlic for 5 mins. Stir in the rice and cook for 1 min more, until it starts to look transparent. Pour in the wine and keep stirring until all the liquid is absorbed.

2 . Stage

Add the stock and simmer until the rice is just tender. Stir through the chicken, thyme and peas, then cook for 2 mins or until the chicken is warmed through. Add the crème fraîche and parmesan with some seasoning, then remove from the heat. Cover with a lid and leave to stand for 2 mins before serving with extra parmesan, if you like.