Ingredients for - Spiced red lentil soup
3.
1-2 tbsp Thai red curry paste
4.
300g red lentil
5.
1.7l vegetable stock
6.
200ml coconut milk
7.
chopped spring onions , to serve (optional)
How to cook deliciously - Spiced red lentil soup
1 . Stage
Fry the onion in 1 tbsp olive oil until soft. Stir in the red Thai curry paste, depending how hot you want it.
2 . Stage
Add red lentils and mix to coat in the paste. Pour over vegetable stock and simmer for 20 mins until the lentils are tender.
3 . Stage
Blend with coconut milk and reheat if needed. Serve scattered with chopped spring onions, if you like.
Recipe information
Cooking:
5 min.
Servings per container:
6
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