Ingredients for - Ham, artichoke & lemon pilaf
4.
700ml vegetable stock
5.
300g artichoke hearts , from a jar or deli counter, sliced
6.
300g thickly sliced ham , cut into chunks
7.
zest and juice 2 lemons
8.
3 tbsp chopped mint
How to cook deliciously - Ham, artichoke & lemon pilaf
1 . Stage
Heat the oil in a large pan, then add the onion and fry for a couple of mins until starting to soften. Stir in the rice, then pour in the stock and bring to the boil. Cover and cook for 5 mins.
2 . Stage
Add the artichokes, ham, half the lemon zest and all of the juice to the pan. Cover and cook for 5-7 mins more until the rice is tender. Stir in the mint, then divide between four bowls and scatter over the remaining zest.
Recipe information
Cooking:
5 min.
Servings per container:
4
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