Ingredients for - Domino potatoes
How to cook deliciously - Domino potatoes
1 . Stage
Heat oven to 220C/200C fan/gas 7. Peel the potatoes, trim to rough rectangles, then use a mandolin or knife to slice as thinly as possible. Fan out four stacks of potatoes on some baking parchment on a baking tray so they are in a line. Drizzle with the olive oil and season with salt. Cook in the oven for 30 mins, turning once, until crispy. Can be prepared ahead and reheated.
Recipe information
Cooking:
30 min.
Servings per container:
2
Sweetly spiced rabbit pilaf
Melt the butter and oil in a wide, lidded pan, and add...
Lemon & rosemary crusted fish fillets
Heat the grill to medium. Place the fish fillets, skin...
Purple sprouting broccoli with anchovy & hazelnut pesto
Wash the artichokes thoroughly and remove any small, t...
Halloumi, pomegranate & walnut salad
Whisk all of the dressing ingredients together with so...
Sticky cider onion hot dogs
Melt the butter in a pan with the olive oil. Add the o...
Leek, cheese & bacon tart
Heat oven to 200C/180C fan/gas 6. Heat the oil in a fr...
Herrings rolled with mustard & pancetta
Heat oven to 220C/fan 200C/gas 7. Lay the fillets, ski...
Sausage & maple swede traybake
Heat oven to 200C/180C fan/gas 6. Mix the oil, maple s...
Flatbreads with brunch-style eggs
Sift the flours and 1 tsp salt into a large bowl. Add...
Potato skin tacos
Heat grill to high. Prick the potatoes with a fork and...
Sweet potato gnocchi with tomato sauce
Heat the oven to 200C/180C fan/gas 6. Put both types o...
Crispy za'atar chicken pilaf with pomegranate
Toss together the chicken thighs oil, 1 tsp salt, garl...