Ingredients for - One-pot harissa chicken
5.
400g can cherry tomato
6.
2 tbsp harissa paste (we used Belazu Rose Harissa)
8.
2 medium courgettes , thickly sliced
9.
400g can chickpea , drained and rinsed
How to cook deliciously - One-pot harissa chicken
1 . Stage
Season the chicken breasts all over with the cumin and lots of ground black pepper. Heat the oil in a large non-stick frying pan and cook the chicken with the onion for 4 mins. Turn the chicken over and cook for a further 3 mins. Stir the onions around the chicken regularly as they cook.
2 . Stage
Tip the tomatoes and 250ml water into the pan and stir in the harissa, honey, courgettes and chickpeas. Bring to a gentle simmer and cook for 15 mins until the chicken is tender and the sauce has thickened slightly.
Recipe information
Cooking:
5 min.
Servings per container:
4
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