Recipe information
Ingredients for - One-pot harissa chicken
5. 400g can cherry tomato -
6. 2 tbsp harissa paste (we used Belazu Rose Harissa) -
8. 2 medium courgettes , thickly sliced -
9. 400g can chickpea , drained and rinsed -
How to cook deliciously - One-pot harissa chicken
1. Stage
Season the chicken breasts all over with the cumin and lots of ground black pepper. Heat the oil in a large non-stick frying pan and cook the chicken with the onion for 4 mins. Turn the chicken over and cook for a further 3 mins. Stir the onions around the chicken regularly as they cook.
2. Stage
Tip the tomatoes and 250ml water into the pan and stir in the harissa, honey, courgettes and chickpeas. Bring to a gentle simmer and cook for 15 mins until the chicken is tender and the sauce has thickened slightly.
