Name: Prawn laksa curry bowl
Prep time: 5 min
Cook time: 5 min
Yield: 2
Ingredients: 1 tbsp olive oil -; 1 red chilli, finely sliced -; 2½ tbsp Thai red curry paste -; 1 vegetable stock cube -; 400ml can reduced fat coconut milk -; 2 tsp fish sauce -; 100g rice noodles -; 2 limes, juice of 1, the other halved -; 150g cooked king prawns -; ½ small pack coriander, roughly chopped -

Ingredients for - Prawn laksa curry bowl

1. 1 tbsp olive oil

2. 1 red chilli, finely sliced

3. 2½ tbsp Thai red curry paste

4. 1 vegetable stock cube

5. 400ml can reduced fat coconut milk

6. 2 tsp fish sauce

7. 100g rice noodles

8. 2 limes, juice of 1, the other halved

9. 150g cooked king prawns

10. ½ small pack coriander, roughly chopped

How to cook deliciously - Prawn laksa curry bowl

1 . Stage

Heat the oil in a medium saucepan and add the chilli. Cook for 1 min, then add the curry paste, stir and cook for 1 min more. Dissolve the stock cube in a large jug in 700ml boiling water, then pour into the pan and stir to combine. Tip in the coconut milk and bring to the boil.

2 . Stage

Add the fish sauce and a little seasoning. Toss in the noodles and cook for a further 3-4 mins until softening. Squeeze in the lime juice, add the prawns and cook through until warm, about 2-3 mins. Scatter over some of the coriander.

3 . Stage

Serve in bowls with the remaining coriander and lime wedges on top for squeezing over.