Name: Jerk chicken kebabs with mango salsa
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 2 tsp jerk seasoning (we used Bart) -; 1 tbsp olive oil -; juice 1 lime -; 4 skinless chicken breasts , chopped into chunks -; 1 large yellow pepper , cut into 2cm cubes -; 100g bag rocket leaves, to serve -; 320g pack mango chunks, diced -; 1 large red pepper , deseeded and diced -; bunch spring onions , finely chopped -; 1 red chilli , chopped (optional) -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Jerk chicken kebabs with mango salsa

1. 2 tsp jerk seasoning (we used Bart) -

2. 1 tbsp olive oil -

3. juice 1 lime -

4. 4 skinless chicken breasts , chopped into chunks -

5. 1 large yellow pepper , cut into 2cm cubes -

6. 100g bag rocket leaves, to serve -

7. 320g pack mango chunks, diced -

8. 1 large red pepper , deseeded and diced -

9. bunch spring onions , finely chopped -

10. 1 red chilli , chopped (optional) -

How to cook deliciously - Jerk chicken kebabs with mango salsa

1. Stage

Mix together the jerk seasoning, olive oil and lime juice. Toss the chicken in it and leave to marinate in the fridge for at least 20 mins, or up to 24 hours.

2. Stage

Make the salsa by mixing all the ingredients together with some seasoning – add a chopped red chilli if you like extra heat.

3. Stage

Heat the grill or barbecue to Medium. Thread the chicken onto 8 metal skewers divided by the yellow peppers – aim for 3 of each per skewer. Cook for 8 mins each side until cooked through and lightly charred. Serve with the salsa and rocket leaves.