Name: Warm Moroccan cauliflower salad
Prep time: 20 min
Cook time: 20 min
Yield: 2
Ingredients: 1 cauliflower -; 1 tbsp olive oil -; 4 spring onions , chopped -; 1 garlic clove , crushed -; 1 red chilli , finely chopped -; 1 tsp ground cumin -; 1 lemon , zested and juiced -; handful pine nuts or chopped hazelnuts, quickly roasted in a dry pan -; 50g dried cranberries or chopped dried figs -; 50g chopped parsley -; 50g chopped mint -; Pomegranate seeds -; 75g natural yogurt -; 1 tbsp tahini -; 1 tsp ground cumin -; 1 lemon , juiced -; 1 tsp agave syrup -; 50g chopped coriander -

Ingredients for - Warm Moroccan cauliflower salad

1. 1 cauliflower

2. 1 tbsp olive oil

3. 4 spring onions , chopped

4. 1 garlic clove , crushed

5. 1 red chilli , finely chopped

6. 1 tsp ground cumin

7. 1 lemon , zested and juiced

8. handful pine nuts or chopped hazelnuts, quickly roasted in a dry pan

9. 50g dried cranberries or chopped dried figs

10. 50g chopped parsley

11. 50g chopped mint

12. Pomegranate seeds

13. 75g natural yogurt

14. 1 tbsp tahini

15. 1 tsp ground cumin

16. 1 lemon , juiced

17. 1 tsp agave syrup

18. 50g chopped coriander

How to cook deliciously - Warm Moroccan cauliflower salad

1 . Stage

First, make the tahini sauce by mixing all the ingredients together in a small bowl, then set aside.

2 . Stage

Take the outer leaves off the cauliflower and discard, then cut the cauliflower into rough chunks. Put these in a food processor in two batches and blitz for a few secs until it looks like rice.

3 . Stage

Heat the oil in a large, non-stick frying pan and gently fry the spring onions, garlic and chilli for a couple of mins. Add the blitzed cauliflower and continue to cook gently for about 5 mins.

4 . Stage

Add the cumin, lemon zest and juice, toasted nuts and cranberries, and cook gently for a couple of mins. Take off the heat, mix through the pomegranate seeds and herbs, and serve with the tahini sauce on the side.