Ingredients for - One-pan summer eggs
2.
400g courgettes (about 2 large ones), chopped into small chunks
3.
200g/7oz pack cherry tomatoes , halved
6.
few basil leaves , to serve
How to cook deliciously - One-pan summer eggs
1 . Stage
Heat the oil in a non-stick frying pan, then add the courgettes. Fry for 5 mins, stirring every so often until they start to soften, add the tomatoes and garlic, then cook for a few mins more. Stir in a little seasoning, then make two gaps in the mix and crack in the eggs. Cover the pan with a lid or a sheet of foil, then cook for 2-3 mins until the eggs are done to your liking. Scatter over a few basil leaves and serve with crusty bread.
Recipe information
Cooking:
5 min.
Servings per container:
2
Mushroom, walnut & tomato baked peppers
Heat oven to 220C/200C fan/gas 7. Heat the oil in a la...
Sticky cider onion hot dogs
Melt the butter in a pan with the olive oil. Add the o...
Slow cooker breakfast beans
Heat the slow cooker if necessary. Heat the oil in a l...
Cheese & ham pancake roll-ups
KIDS the writing in bold is for you ADULTS the rest is...
Chicken Marengo
Heat the oil in a large flameproof casserole dish and...
Cloud Eggs
Preheat the oven and prep the baking sheet: Preheat th...
Pizza
Mix together the yeast and sugar with 250ml warm water...
Pineapple upside-down cake
Heat oven to 180C/160C fan/gas 4. For the topping, bea...
Teriyaki salmon & green beans
Heat oven to 180C/160C fan/gas 4. If you have a whole...
Coffee, caramel & tahini cupcakes
Heat the oven to 180C/160C fan/gas 4. Line a 12-hole m...
Cinnamon rolls
Tip all the ingredients for the dough, except the butt...
Keto pizza
If making your own plant-based cream, combine the ingr...