Ingredients for - Crispy sesame fish
1.
100g breadcrumb or 2 slices white bread, blitzed into crumbs
3.
4 fillets skinless white fish , each weighing about 140g
4.
2 tbsp plain yogurt
How to cook deliciously - Crispy sesame fish
1 . Stage
Heat oven to 220C/fan200C/gas 7. Tip crumbs into a bowl with half the sesame seeds. Brush fish fillets with yogurt and coat in the crumb mix. Lay on a baking tray and sprinkle over the remaining seeds. Drizzle with a little olive oil, then bake for 15-20 mins. Serve with oven-baked potato wedges.
Recipe information
Cooking:
10 min.
Servings per container:
4
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