Ingredients for - Tangy couscous salad
1.
300g couscous or bulgur wheat
3.
2 courgettes
5.
100g feta cheese , crumbled
6.
20g pack parsley , chopped
How to cook deliciously - Tangy couscous salad
1 . Stage
Cook the couscous or bulgur wheat in vegetable stock according to pack instructions. Trim the ends off the courgettes, then cut into slices.
2 . Stage
Heat a griddle pan or grill. Drizzle the courgette slices with oil, then season. Cook for 2 mins, then turn over and cook 1-2 mins more until softened and golden brown. Tip into a large bowl along with the cooked couscous or bulgur wheat, then mix through the remaining ingredients. Serve at room temperature.
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