Recipe information
Ingredients for - Creamy tagliatelle with sausage, ricotta & basil
4. 400g pack good-quality sausage , skins removed, broken into small chunks -
6. 400g tagliatelle -
7. handful basil , reserving smaller leaves to garnish -
8. ½ x 250g tub ricotta -
How to cook deliciously - Creamy tagliatelle with sausage, ricotta & basil
1. Stage
Heat the oil in a large frying pan, tip in the onion and garlic, and soften for about 10 mins. Add the sausagemeat chunks and brown for 5 mins. Tip in the chopped tomatoes and simmer for 5 mins or so, until thick and the sausagemeat is cooked through. Meanwhile, cook the pasta following pack instructions.
2. Stage
Season the tomato sauce and toss through the drained tagliatelle. Tear the basil and stir it through as well. Spoon into bowls and dot with ricotta. Grind over some pepper and sprinkle with the small basil leaves.
