Name: Bolognese with a difference
Yield: 4
Ingredients: 2 tbsp olive oil -; 1 onion -; 2crushed garlic cloves -; 1 stick, finely chopped celery -; 450g minced beef -; 2 tbsp sun-dried tomato paste -; 400g can chopped tomato -; 150ml beef stock -; 50g chopped olive -; handful fresh basil leaves -; spaghetti , to serve -

Ingredients for - Bolognese with a difference

1. 2 tbsp olive oil

2. 1 onion

3. 2crushed garlic cloves

4. 1 stick, finely chopped celery

5. 450g minced beef

6. 2 tbsp sun-dried tomato paste

7. 400g can chopped tomato

8. 150ml beef stock

9. 50g chopped olive

10. handful fresh basil leaves

11. spaghetti , to serve

How to cook deliciously - Bolognese with a difference

1 . Stage

Heat the olive oil in a large pan and cook the chopped onion, garlic and chopped celery for 3-4 minutes over a medium heat until the onion has softened slightly. Tip in the lean minced beef and cook, stirring occasionally, for 3-4 minutes until browned all over. Stir in the sun-dried tomato paste and cook for 1 minute.

2 . Stage

Add the chopped tomatoes. Pour the beef stock into the empty tomato can, swish around then add to the pan. Stir in the pitted black chopped olives. Bring to the boil, reduce the heat, then cover and simmer gently for 35-40 minutes, until very tender. Season well and stir in a handful of fresh torn basil leaves.

3 . Stage

Toss with cooked spaghetti and serve.