Recipe information
Ingredients for - Basic fondant potatoes
How to cook deliciously - Basic fondant potatoes
1. Stage
Heat oven to 190C/170C fan/gas 5.
2. Stage
Peel the potatoes and pat dry with kitchen paper.
3. Stage
Heat the oil and butter in a flameproof dish, add the potatoes and brown all over. This will take about 5 mins.
4. Stage
Season well, add the thyme sprigs and stock, and bring to the boil. Transfer the dish to the oven, uncovered.
5. Stage
Cook for 25-30 mins until the potatoes are tender.
