Ingredients for - Basic fondant potatoes
1.
1kg new potatoes evenly sized, small
3.
100ml chicken or vegetable stock
How to cook deliciously - Basic fondant potatoes
1 . Stage
Heat oven to 190C/170C fan/gas 5.
2 . Stage
Peel the potatoes and pat dry with kitchen paper.
3 . Stage
Heat the oil and butter in a flameproof dish, add the potatoes and brown all over. This will take about 5 mins.
4 . Stage
Season well, add the thyme sprigs and stock, and bring to the boil. Transfer the dish to the oven, uncovered.
5 . Stage
Cook for 25-30 mins until the potatoes are tender.
Recipe information
Cooking:
15 min.
Servings per container:
8
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