Ingredients for - Glazed sprouts with caramelised red onions
3.
700g brussels sprouts (small ones if you can get them)
5.
2 tsp sherry vinegar
How to cook deliciously - Glazed sprouts with caramelised red onions
1 . Stage
Heat the butter in a large, heavy-based frying pan and add the onions. Cook over a medium heat for 6-8 mins, turning occasionally, until golden and caramelised. Meanwhile, cook the brussels sprouts in a pan of boiling salted water for 3-4 mins until just tender.
2 . Stage
Stir the sugar and vinegar into the onions and allow to bubble for a few secs. Remove from the heat, drain the sprouts thoroughly and toss through the onion mixture to serve.
Recipe information
Cooking:
10 min.
Servings per container:
8
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