Ingredients for - Apple & cornflake pots
1.
800g Bramley apple , peeled and sliced
2.
3 tbsp golden caster sugar
5.
85g cornflake
6.
200ml low-fat crème fraîche
How to cook deliciously - Apple & cornflake pots
1 . Stage
Put the apples, caster sugar and 3 tbsp water in a pan and cook over a medium heat, stirring occasionally, for 10 mins until softened.
2 . Stage
Divide mixture between 4 glass tumblers and leave to cool. Meanwhile, heat the golden syrup and butter in a large bowl in the microwave for 1 min to melt. Add the cornflakes and stir well to coat.
3 . Stage
Top the cooled apple with the crème fraîche, then divide the cornflake mix between the glasses.
Recipe information
Cooking:
15 min.
Servings per container:
4
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