Recipe information
Ingredients for - Apple & cornflake pots
How to cook deliciously - Apple & cornflake pots
1. Stage
Put the apples, caster sugar and 3 tbsp water in a pan and cook over a medium heat, stirring occasionally, for 10 mins until softened.
2. Stage
Divide mixture between 4 glass tumblers and leave to cool. Meanwhile, heat the golden syrup and butter in a large bowl in the microwave for 1 min to melt. Add the cornflakes and stir well to coat.
3. Stage
Top the cooled apple with the crème fraîche, then divide the cornflake mix between the glasses.
