Name: Rib-eye with steak pan potatoes & peas
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: 2 rib-eye steaks , about 300g each and 2cm thick -; 2 garlic cloves , grated -; 2 tbsp red wine vinegar -; 12 new potatoes , quartered -; 4 tbsp olive oil , plus extra for drizzling -; 25g butter -; 50g frozen peas or fresh -; 8 radishes , sliced, any leaves picked and washed -

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Rib-eye with steak pan potatoes & peas

1. 2 rib-eye steaks , about 300g each and 2cm thick -

2. 2 garlic cloves , grated -

3. 2 tbsp red wine vinegar -

4. 12 new potatoes , quartered -

5. 4 tbsp olive oil , plus extra for drizzling -

6. 25g butter -

7. 50g frozen peas or fresh -

8. 8 radishes , sliced, any leaves picked and washed -

How to cook deliciously - Rib-eye with steak pan potatoes & peas

1. Stage

Flatten the steaks out slightly with your hands. Mix the garlic with the vinegar and a large pinch of salt and rub over both sides of the steaks and set aside.

2. Stage

Cook the potatoes in boiling water for 8-10 mins until just tender, then drain and set aside. Meanwhile, heat the oil and butter in a large non-stick frying pan over a high heat and sizzle the steaks for 5-6 mins on each side until nicely seared, then sit on a board to rest. Add the potatoes and pan-fry until starting to brown.

3. Stage

Pour some boiling water over the peas, then drain and add to the pan with the sliced radishes to heat through for 2 mins, then toss in the radish leaves (if you have them) for 30 secs.

4. Stage

Carve the steaks into thick slices and drizzle with a bit more oil and some seasoning to make a dressing with the juices. Fan out the meat and serve with the potatoes in a bowl on the side.