Ingredients for - Roasted peppers
2.
4 peppers (red, yellow or orange are best)
5.
handful capers , rinsed
6.
handful flat-leaf parsley , roughly chopped
How to cook deliciously - Roasted peppers
1 . Stage
Rub 1 tbsp olive oil all over the peppers, then place on the barbecue or under a grill, turning until blackened all over. Put in a plastic bag, seal and leave until cool enough to handle.
2 . Stage
Peel the blackened skin from the peppers, remove the stems, membrane and seeds, then tear into strips. Arrange on a platter or plate. Whisk together the remaining olive oil, garlic and vinegar with some seasoning. Drizzle the dressing over the peppers, then scatter with capers and parsley.
Recipe information
Cooking:
15 min.
Servings per container:
8
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