Recipe information
Ingredients for - Chicory & orange salad with ginger dressing
1. 2 tsp finely grated fresh root ginger -
4. ½ tsp finely grated orange zest plus 2 tbsp orange juice -
5. 3 Tbsp lemon juice -
6. 2 tsp clear honey -
7. 100ml groundnut oil -
8. 3 oranges -
9. 2large heads of chicory -
10. 50g bag lamb's lettuce -
11. 85g bag watercress , large stalks removed -
How to cook deliciously - Chicory & orange salad with ginger dressing
1. Stage
Up to 2 days ahead, shake all the dressing ingredients together in a jar. Season and chill.
2. Stage
Up to a day ahead, peel and deseed the orange. Cut the segments from the membrane and chill.
3. Stage
Up to an hour ahead, slice the chicory in half diagonally so you get loose leaves and a solid stalk end. The leaves will be easy to separate, thinly slice the stalks, add the orange, lamb’s lettuce and watercress. Chill until needed.
4. Stage
To serve, when you’re ready, toss in the dressing.
