Ingredients for - Hot-smoked salmon salad with a chilli lemon dressing
1.
500g new potato , halved
2.
200g pack asparagus tips
3.
250g bag mixed salad leaves (including young beetroot leaves and watercress)
4.
bunch each parsley and mint, leaves picked and roughly chopped
5.
140g radish , thinly sliced
6.
8 x hot-smoked salmon steaks, skin removed
7.
4 spring onions , sliced diagonally
8.
3 Tbsp lemon juice
9.
125ml olive oil
11.
2 red chillies
How to cook deliciously - Hot-smoked salmon salad with a chilli lemon dressing
1 . Stage
Boil potatoes in salted water for 10 mins until tender, adding the asparagus tips for the final 2 mins of cooking. Drain and allow to cool. Whisk together the salad dressing ingredients. then season to taste.
2 . Stage
In a large bowl, toss together the potatoes, asparagus, salad leaves, herbs and radishes. Add two-thirds of the dressing, thoroughly mix through the salad, then spread the salad over a large platter. Break the hot-smoked salmon into large chunks, then scatter over the top along with the spring onions. Finish by pouring remaining dressing over the top.
