Name: Hot-smoked salmon salad with a chilli lemon dressing
Yield: 8
Ingredients: 500g new potato , halved -; 200g pack asparagus tips -; 250g bag mixed salad leaves (including young beetroot leaves and watercress) -; bunch each parsley and mint, leaves picked and roughly chopped -; 140g radish , thinly sliced -; 8 x hot-smoked salmon steaks, skin removed -; 4 spring onions , sliced diagonally -; 3 Tbsp lemon juice -; 125ml olive oil -; 1 tsp wholegrain mustard -; 2 red chillies -

Hot-smoked salmon salad with a chilli lemon dressing

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Ingredients for - Hot-smoked salmon salad with a chilli lemon dressing

1. 500g new potato , halved -

2. 200g pack asparagus tips -

3. 250g bag mixed salad leaves (including young beetroot leaves and watercress) -

4. bunch each parsley and mint, leaves picked and roughly chopped -

5. 140g radish , thinly sliced -

6. 8 x hot-smoked salmon steaks, skin removed -

7. 4 spring onions , sliced diagonally -

8. 3 Tbsp lemon juice -

9. 125ml olive oil -

10. 1 tsp wholegrain mustard -

11. 2 red chillies -

How to cook deliciously - Hot-smoked salmon salad with a chilli lemon dressing

1. Stage

Boil potatoes in salted water for 10 mins until tender, adding the asparagus tips for the final 2 mins of cooking. Drain and allow to cool. Whisk together the salad dressing ingredients. then season to taste.

2. Stage

In a large bowl, toss together the potatoes, asparagus, salad leaves, herbs and radishes. Add two-thirds of the dressing, thoroughly mix through the salad, then spread the salad over a large platter. Break the hot-smoked salmon into large chunks, then scatter over the top along with the spring onions. Finish by pouring remaining dressing over the top.