Recipe information
Ingredients for - Warm potato & rollmop salad
How to cook deliciously - Warm potato & rollmop salad
1. Stage
Cook the potatoes in boiling salted water for about 10 mins until tender, then drain and leave to cool a little.
2. Stage
Meanwhile, mix the onion, gherkins, vinegar, mustard and fromage frais together in a medium bowl. Add the potatoes, mix well, divide between two plates, then top with the fish. Great with a green salad on the side.
