Name: Avocado & bean triangles
Prep time: 5 min
Cook time: 5 min
Yield: 2
Ingredients: 3 triangluar bread thins -; 210g can red kidney beans , drained -; 1 tbsp finely chopped dill , plus extra for garnish -; 1/2 lemon , for squeezing -; 1 tomato , chopped -; 1 small avocado -; 1 small red onion , finely chopped -

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Avocado & bean triangles

1. 3 triangluar bread thins -

2. 210g can red kidney beans , drained -

3. 1 tbsp finely chopped dill , plus extra for garnish -

4. 1/2 lemon , for squeezing -

5. 1 tomato , chopped -

6. 1 small avocado -

7. 1 small red onion , finely chopped -

How to cook deliciously - Avocado & bean triangles

1. Stage

Follow our triangular bread thins recipe to make your own. While they bake, roughly mash the beans with the dill and a good squeeze of lemon then stir in the tomato.

2. Stage

Cut the bread triangles in half and top with the beans. Scoop the avocado into a bowl and roughly mash with a squeeze more lemon. Spoon the avocado onto the beans, scatter over the chopped onion, then garnish with the remaining dill.