Name: Wild salmon & avocado triangles
Prep time: 2 min
Cook time: 2 min
Yield: 2
Ingredients: 3 triangular bread thins -; 1 lemon , halved -; a few dill sprigs, plus extra to serve -; 1 small red onion , 1/2 sliced, the rest finely chopped -; 2 skinless, boneless wild salmon fillets -; 1 small avocado -

Recipe information

Cooking:

2 min.

Servings per container:

Source:

More details

Ingredients for - Wild salmon & avocado triangles

1. 3 triangular bread thins -

2. 1 lemon , halved -

3. a few dill sprigs, plus extra to serve -

4. 1 small red onion , 1/2 sliced, the rest finely chopped -

5. 2 skinless, boneless wild salmon fillets -

6. 1 small avocado -

How to cook deliciously - Wild salmon & avocado triangles

1. Stage

Follow our triangular bread-thins recipe to make your own. While they bake, bring a small pan of water to the boil and add a good squeeze of lemon, a few dill sprigs and the sliced onion. Add the fish and leave to poach for 8-10 mins or until it flakes easily. Lift from the pan and and flake into pieces.

2. Stage

Scoop the avocado into a bowl and roughly mash with a generous squeeze of lemon. Cut the bread triangles in half, put cut-side up and top with the avocado, scatter over half the chopped onion, then top with salmon, more onions and some snipped dill. Squeeze over some lemon to serve.