Sticky fig & port chutney
Recipe information
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Cooking:
10 min.
Recipe Icon - Master recipes
Servings per container:
-
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Source:
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Ingredients for - Sticky fig & port chutney

1. 150g figs , chopped (about 4) -
2. 1 rosemary sprig, leaves picked and chopped -
3. 50g light brown soft sugar -
4. 1 small red onion , finely chopped -
5. 2 tbsp ruby port -
6. 3 tbsp red wine vinegar -

How to cook deliciously - Sticky fig & port chutney

1. Stage

Put all of the ingredients in a pan. Simmer over a medium heat for 25-30 mins until sticky and jammy, adding 50ml water if it begins to stick. Leave to cool. Will keep in a sterilised jar for up to four months.

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