Name: Sticky fig & port chutney
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: 150g figs , chopped (about 4) -; 1 rosemary sprig, leaves picked and chopped -; 50g light brown soft sugar -; 1 small red onion , finely chopped -; 2 tbsp ruby port -; 3 tbsp red wine vinegar -

Ingredients for - Sticky fig & port chutney

1. 150g figs , chopped (about 4)

2. 1 rosemary sprig, leaves picked and chopped

3. 50g light brown soft sugar

4. 1 small red onion , finely chopped

5. 2 tbsp ruby port

6. 3 tbsp red wine vinegar

How to cook deliciously - Sticky fig & port chutney

1 . Stage

Put all of the ingredients in a pan. Simmer over a medium heat for 25-30 mins until sticky and jammy, adding 50ml water if it begins to stick. Leave to cool. Will keep in a sterilised jar for up to four months.