Blood orange salad with mozzarella & rocket
Recipe information
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Cooking:
20 min.
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Servings per container:
4
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Ingredients for - Blood orange salad with mozzarella & rocket

1. 3 blood (or normal) oranges -
2. 2 x 125g balls mozzarella , the best you can afford (or burrara, if you can get it), torn -
3. 2 big handfuls rocket -
4. ½ red onion , thinly sliced -
5. crusty bread , to serve (optional) -
6. 3 tbsp olive oil -
7. 3 tbsp red wine vinegar -
8. 2 tsp caster sugar -
9. 2 tsp wholegrain mustard -
10. 1 tsp mustard seed (black or brown) -
11. 1 tsp poppy seed -

How to cook deliciously - Blood orange salad with mozzarella & rocket

1. Stage

Finely zest 1 of the oranges and mix with the dressing ingredients and some seasoning.

2. Stage

Cut the peel from the top and bottom of each orange, then sit each flat on a board. Using a small knife, cut away the peel and pith from each orange, working in downward strokes all the way around. Thinly slice the oranges and scatter over a platter with the mozzarella, rocket and onion.

3. Stage

Drizzle the dressing over the salad and eat with crusty bread, if you like.