Name: Creamy lemon & cabbage pasta with garlic crumbs
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: 2 large handfuls fresh chunky breadcrumbs -; 3 tbsp olive oil -; 3 garlic cloves , finely chopped -; 200g short pasta , such as twists, farfalle or penne -; 1 medium onion , chopped -; 125ml white wine -; zest ½ lemon -; 140g crème fraîche -; ½ small head Savoy cabbage , very thinly sliced -

Ingredients for - Creamy lemon & cabbage pasta with garlic crumbs

1. 2 large handfuls fresh chunky breadcrumbs

2. 3 tbsp olive oil

3. 3 garlic cloves , finely chopped

4. 200g short pasta , such as twists, farfalle or penne

5. 1 medium onion , chopped

6. 125ml white wine

7. zest ½ lemon

8. 140g crème fraîche

9. ½ small head Savoy cabbage , very thinly sliced

How to cook deliciously - Creamy lemon & cabbage pasta with garlic crumbs

1 . Stage

Heat oven to 200C/180C fan/gas 6. In a bowl, mix the breadcrumbs with half the oil and 1 garlic clove, and season well. Spread out on a large baking tray and bake for 8 mins, until crisp and golden. Remove and set aside.

2 . Stage

Cook the pasta in a large pan of boiling water until al dente. Meanwhile, pour the remaining oil into a frying pan, add the onion and remaining garlic, season and cook for about 4 mins until golden, then add the wine and lemon zest. Reduce for a few mins, then add the crème fraîche. Remove from heat but keep warm.

3 . Stage

Add the cabbage to the pasta water for the last 3 mins of cooking time. Drain and return to the pan, add the creamy sauce to the pasta and toss together. Divide between 2 bowls and top with the crumbs.