Recipe information
Ingredients for - Greek pasta salad
1. 300g fusilli pasta spirals – or you can use farfalle (butterflies) or penne (quill tubes) -
2. 225g bag prepared fresh baby spinach -
3. 250g punnet cherry tomatoes , halved -
4. 100g black olive (we bought kalamata from the deli counter) -
5. 200g feta cheese , broken into rough chunks -
How to cook deliciously - Greek pasta salad
1. Stage
Tip the fusilli into a large pan of boiling salted water and boil for 10 minutes. Throw in the spinach, stir well and boil for another 2 minutes. Drain into a colander or sieve and leave to drip-dry.
2. Stage
Tip the tomatoes, olives and feta into a big bowl, grind lots of black pepper over and then drizzle with the olive oil.
3. Stage
Toss in the drained pasta and spinach, and let everyone help themselves.
