Ingredients for - Greek pasta salad
1.
300g fusilli pasta spirals – or you can use farfalle (butterflies) or penne (quill tubes)
2.
225g bag prepared fresh baby spinach
3.
250g punnet cherry tomatoes , halved
4.
100g black olive (we bought kalamata from the deli counter)
5.
200g feta cheese , broken into rough chunks
How to cook deliciously - Greek pasta salad
1 . Stage
Tip the fusilli into a large pan of boiling salted water and boil for 10 minutes. Throw in the spinach, stir well and boil for another 2 minutes. Drain into a colander or sieve and leave to drip-dry.
2 . Stage
Tip the tomatoes, olives and feta into a big bowl, grind lots of black pepper over and then drizzle with the olive oil.
3 . Stage
Toss in the drained pasta and spinach, and let everyone help themselves.
Recipe information
Servings per container:
4
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