Ingredients for - Kale & chorizo broth
4.
2-3 cooking chorizo sausages, sliced
5.
4 large potatoes
6.
1 ½l chicken stock
7.
200g curly kale , finely shredded
How to cook deliciously - Kale & chorizo broth
1 . Stage
Heat 2 tbsp of the oil in a large saucepan. Add the onions, garlic and chorizo, then cook for 5 mins until soft. Throw in the potatoes and cook for a few mins more. Pour in the stock, season and bring to the boil. Cook everything for 10 mins until the potatoes are on the brink of collapse.
2 . Stage
Use a masher to squash the potatoes into the soup, then bring back to the boil. Add the kale and cook for 5 mins until tender. Ladle the soup into bowls, then serve drizzled with the remaining olive oil.
Recipe information
Servings per container:
6
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