Recipe information
Ingredients for - Hot gumbo dip
6. 1 green pepper , finely chopped -
7. ½ x 400g can chopped tomatoes -
8. 100ml chicken or vegetable stock -
10. 4 spring onions , trimmed and sliced -
How to cook deliciously - Hot gumbo dip
1. Stage
Heat the oil in a frying pan and sizzle the onion for 10-15 mins. Add the garlic, spices and green pepper and fry for 1 min more.
2. Stage
Tip in the tomatoes, stock and bay leaf, bring to the boil and simmer for 20 mins until thick. Season and stir in the spring onions. Leave to cool before serving. Will keep in an airtight container in the fridge for up to four days.
