Ingredients for - Hot gumbo dip
6.
1 green pepper , finely chopped
7.
½ x 400g can chopped tomatoes
8.
100ml chicken or vegetable stock
10.
4 spring onions , trimmed and sliced
How to cook deliciously - Hot gumbo dip
1 . Stage
Heat the oil in a frying pan and sizzle the onion for 10-15 mins. Add the garlic, spices and green pepper and fry for 1 min more.
2 . Stage
Tip in the tomatoes, stock and bay leaf, bring to the boil and simmer for 20 mins until thick. Season and stir in the spring onions. Leave to cool before serving. Will keep in an airtight container in the fridge for up to four days.
Recipe information
Cooking:
20 min.
Servings per container:
6
Coq au vin pie & creamy chive mash
Heat the oil and butter in a flameproof casserole over...
Herb-Simmered Beef Stew
Season the beef with the black pepper. Coat the beef w...
Trout with tomato sauce
In a frying pan, heat 1 tbsp of oil over a low-medium...
Pasta arrabbiata with aubergine
Heat the oil in a large non-stick pan, add the onions,...
Chicken and Cavatelli
In a large pot, bring the broth, bay leaf, onion, cele...
Creamy Southern Lima Beans
Pick over the dry beans: Pick over the beans, removing...
Vegan carbonara
Boil the spaghetti for 10 mins or following pack instr...
Potato hash with greens
Boil the potatoes for 15-20 mins until almost tender,...
Chicken with Artichokes and Mushrooms
Preheat the oven to 350 degrees F. Season the chicken...
Next level cottage pie
Heat the oil in a large saucepan. Crumble in the mince...
Miso caramel chicken wings
Heat oven to 200C/180C fan/gas 6. Mix the oil with 2 t...
Black pepper & garlic roasted sweet potatoes
Heat the oven to 200C/180C fan/gas 6. Mix all the ingr...