Name: Spicy Chuck-Wagon Soup
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: 2 tablespoons all-purpose flour -; 1 tablespoon paprika -; 1 teaspoon plus 1 tablespoon chili powder, divided -; 2 teaspoons salt -; 1 teaspoon garlic powder -; 1 boneless beef chuck roast (3 pounds), cut into 1-inch pieces -; 1/4 cup vegetable oil -; 2 medium onions, chopped -; 1 can (28 ounces) stewed tomatoes, undrained -; 1 can (10-1/2 ounces) condensed beef broth, undiluted -; 1 bay leaf -; 1/4 to 1/2 teaspoon cayenne pepper -; 5 medium red potatoes, cubed -; 4 medium carrots, sliced -; 1 can (11 ounces) whole kernel corn, drained -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Spicy Chuck-Wagon Soup

1. 2 tablespoons all-purpose flour -

2. 1 tablespoon paprika -

3. 1 teaspoon plus 1 tablespoon chili powder, divided -

4. 2 teaspoons salt -

5. 1 teaspoon garlic powder -

6. 1 boneless beef chuck roast (3 pounds), cut into 1-inch pieces -

7. 1/4 cup vegetable oil -

8. 2 medium onions, chopped -

9. 1 can (28 ounces) stewed tomatoes, undrained -

10. 1 can (10-1/2 ounces) condensed beef broth, undiluted -

11. 1 bay leaf -

12. 1/4 to 1/2 teaspoon cayenne pepper -

13. 5 medium red potatoes, cubed -

14. 4 medium carrots, sliced -

15. 1 can (11 ounces) whole kernel corn, drained -

How to cook deliciously - Spicy Chuck-Wagon Soup

1. Stage

In a large resealable plastic bag, combine the flour, paprika, 1 teaspoon chili powder, salt and garlic powder. Add beef, a few pieces at a time, and shake to coat.

2. Stage

In a large soup kettle, brown beef in oil in batches. Stir in the onions, tomatoes, broth, bay leaf, cayenne and remaining chili powder. Bring to a boil. Reduce heat; cover and simmer for 30 minutes, stirring occasionally.

3. Stage

Add potatoes and carrots. Cover and simmer 35-40 minutes longer or until meat and vegetables are tender. Add corn and heat through. Discard the bay leaf before serving.