Name: Beefy Mushroom Soup
Prep time: 10 min
Cook time: 10 min
Yield: 3
Ingredients: 1 medium onion, chopped -; 1/2 cup sliced fresh mushrooms -; 2 tablespoons butter -; 2 tablespoons all-purpose flour -; 2 cups reduced-sodium beef broth -; 2/3 cup cubed cooked roast beef -; 1/2 teaspoon garlic powder -; 1/4 teaspoon paprika -; 1/4 teaspoon pepper -; 1/8 teaspoon salt -; Dash hot pepper sauce -; Shredded part-skim mozzarella cheese, optional -

Ingredients for - Beefy Mushroom Soup

1. 1 medium onion, chopped

2. 1/2 cup sliced fresh mushrooms

3. 2 tablespoons butter

4. 2 tablespoons all-purpose flour

5. 2 cups reduced-sodium beef broth

6. 2/3 cup cubed cooked roast beef

7. 1/2 teaspoon garlic powder

8. 1/4 teaspoon paprika

9. 1/4 teaspoon pepper

10. 1/8 teaspoon salt

11. Dash hot pepper sauce

12. Shredded part-skim mozzarella cheese, optional

How to cook deliciously - Beefy Mushroom Soup

1 . Stage

In a large saucepan, saute onion and mushrooms in butter until onion is tender; remove with a slotted spoon and set aside. In a small bowl, whisk flour and broth until smooth; gradually add to the pan. Bring to a boil; cook and stir until thickened, 1-2 minutes.

2 . Stage

Add the roast beef, garlic powder, paprika, pepper, salt, pepper sauce and onion mixture; cook and stir until heated through. Garnish with cheese if desired.