Name: Beefy Mushroom Soup
Prep time: 10 min
Cook time: 10 min
Yield: 3
Ingredients: 1 medium onion, chopped -; 1/2 cup sliced fresh mushrooms -; 2 tablespoons butter -; 2 tablespoons all-purpose flour -; 2 cups reduced-sodium beef broth -; 2/3 cup cubed cooked roast beef -; 1/2 teaspoon garlic powder -; 1/4 teaspoon paprika -; 1/4 teaspoon pepper -; 1/8 teaspoon salt -; Dash hot pepper sauce -; Shredded part-skim mozzarella cheese, optional -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Beefy Mushroom Soup

1. 1 medium onion, chopped -

2. 1/2 cup sliced fresh mushrooms -

3. 2 tablespoons butter -

4. 2 tablespoons all-purpose flour -

5. 2 cups reduced-sodium beef broth -

6. 2/3 cup cubed cooked roast beef -

7. 1/2 teaspoon garlic powder -

8. 1/4 teaspoon paprika -

9. 1/4 teaspoon pepper -

10. 1/8 teaspoon salt -

11. Dash hot pepper sauce -

12. Shredded part-skim mozzarella cheese, optional -

How to cook deliciously - Beefy Mushroom Soup

1. Stage

In a large saucepan, saute onion and mushrooms in butter until onion is tender; remove with a slotted spoon and set aside. In a small bowl, whisk flour and broth until smooth; gradually add to the pan. Bring to a boil; cook and stir until thickened, 1-2 minutes.

2. Stage

Add the roast beef, garlic powder, paprika, pepper, salt, pepper sauce and onion mixture; cook and stir until heated through. Garnish with cheese if desired.