Ingredients for - White Bean Tuna Salad
8.
2 cans (15 ounces each) cannellini beans, rinsed and drained
9.
1 can (12 ounces) light water-packed tuna, drained and flaked
10.
3/4 cup sliced ripe olives
How to cook deliciously - White Bean Tuna Salad
1 . Stage
In a small bowl, combine the vinegar, garlic, mustard, sugar, salt and pepper; gradually whisk in oil.
2 . Stage
In a large bowl, combine the beans, tuna, olives and onion; add dressing and toss gently. Cover and refrigerate until serving.
Recipe information
Cooking:
30 min.
Servings per container:
6
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