Recipe information
Ingredients for - White Bean Tuna Salad
9. 1 can (12 ounces) light water-packed tuna, drained and flaked -
10. 3/4 cup sliced ripe olives -
How to cook deliciously - White Bean Tuna Salad
1. Stage
In a small bowl, combine the vinegar, garlic, mustard, sugar, salt and pepper; gradually whisk in oil.
2. Stage
In a large bowl, combine the beans, tuna, olives and onion; add dressing and toss gently. Cover and refrigerate until serving.
