Name: Autumn Harvest Cobbler
Prep time: 35 min
Cook time: 35 min
Yield: 1
Ingredients: 1/2 cup sugar -; 1 teaspoon ground cinnamon -; 1/2 teaspoon salt -; 1/2 teaspoon ground nutmeg -; 2 cups cold water, divided -; 6 large tart apples, peeled and thinly sliced -; 1 cup golden raisins -; 1 cup dried apricots, halved -; 1 tablespoon lemon juice -; 2 tablespoons cornstarch -; Topping: -; 2 cups biscuit/baking mix -; 3/4 cup 2% milk -; 1 tablespoon coarse sugar -; 2 teaspoons grated lemon zest -; Whipped cream -

Recipe information

Cooking:

35 min.

Servings per container:

Source:

More details

Ingredients for - Autumn Harvest Cobbler

1. 1/2 cup sugar -

2. 1 teaspoon ground cinnamon -

3. 1/2 teaspoon salt -

4. 1/2 teaspoon ground nutmeg -

5. 2 cups cold water, divided -

6. 6 large tart apples, peeled and thinly sliced -

7. 1 cup golden raisins -

8. 1 cup dried apricots, halved -

9. 1 tablespoon lemon juice -

10. 2 tablespoons cornstarch -

11. Topping: -

12. 2 cups biscuit/baking mix -

13. 3/4 cup 2% milk -

14. 1 tablespoon coarse sugar -

15. 2 teaspoons grated lemon zest -

16. Whipped cream -

How to cook deliciously - Autumn Harvest Cobbler

1. Stage

In a large saucepan combine the sugar, cinnamon, salt, nutmeg and 1-3/4 cups water. Bring to a boil. Stir in the apples, raisins, apricots and lemon juice. Return to a boil. Reduce heat; simmer, uncovered, for 10 minutes, stirring occasionally.

2. Stage

Combine cornstarch and remaining water until smooth. Stir into pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Transfer to a greased 13x9-in. baking dish.

3. Stage

In a small bowl combine biscuit mix and milk just until blended. Drop by tablespoonfuls onto hot apple mixture. Sprinkle with coarse sugar and lemon zest.

4. Stage

Bake at 400° for 15-20 minutes or until topping is golden brown. Serve warm with whipped cream.