Name: Fourth of July Bean Casserole
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 1/2 pound bacon strips, diced -; 1/2 pound ground beef -; 1 cup chopped onion -; 1 can (28 ounces) pork and beans -; 1 can (16 ounces) kidney beans, rinsed and drained -; 1 can (15-1/4 ounces) lima beans, rinsed and drained -; 1/2 cup barbecue sauce -; 1/2 cup ketchup -; 1/2 cup sugar -; 1/2 cup packed brown sugar -; 2 tablespoons prepared mustard -; 2 tablespoons molasses -; 1 teaspoon salt -; 1/2 teaspoon chili powder -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Fourth of July Bean Casserole

1. 1/2 pound bacon strips, diced -

2. 1/2 pound ground beef -

3. 1 cup chopped onion -

4. 1 can (28 ounces) pork and beans -

5. 1 can (16 ounces) kidney beans, rinsed and drained -

6. 1 can (15-1/4 ounces) lima beans, rinsed and drained -

7. 1/2 cup barbecue sauce -

8. 1/2 cup ketchup -

9. 1/2 cup sugar -

10. 1/2 cup packed brown sugar -

11. 2 tablespoons prepared mustard -

12. 2 tablespoons molasses -

13. 1 teaspoon salt -

14. 1/2 teaspoon chili powder -

How to cook deliciously - Fourth of July Bean Casserole

1. Stage

In a large skillet over medium heat, cook bacon, beef and onion until meat is no longer pink; drain.

2. Stage

Transfer to a greased 2-1/2-qt. baking dish; add all beans and mix well. In a small bowl, combine the remaining ingredients; stir into beef and bean mixture.

3. Stage

Cover and bake at 350° for 45 minutes. Uncover; bake 15 minutes longer.